
EBISU / NIKUAZABU
NIKUAZABU Ebisu
Steps from Ebisu Station. Cozy in size, from solo diners to full-floor buyouts on the top level.
ABOUT
About this restaurant
In the fashionable neighborhood of Ebisu, our compact space welcomes everyone from solo diners to large groups. The top-floor 'Annex' is available for private buyouts of 20 or more guests (advance reservation required).
STORE INFO
Restaurant info
- Address
- 1-8-10 Ebisu-Minami 1F & 4F, Shibuya-ku, Tokyo
- Access
- 1-min walk from JR Ebisu Station
- Hours
- Weekdays 18:00–24:00 / Weekends & holidays 12:00–24:00 (Food L.O. 23:00)
- Closed
- New Year holidays
- Tel
- 03-5720-8298
- Seats
- 32 (private room available)
RESERVATION
Reserve
Book online 24/7. For private rooms, buyouts, or larger parties, please feel free to call the restaurant. Booking pages are provided by an external system and may be in Japanese.
ACCESS
Access map
GALLERY
Gallery



RESERVE
An unforgettable evening in Ebisu.
Reservations are open online, 24 hours a day.
OTHER RESTAURANTS
Other restaurants

NISHI-AZABU
NIKUAZABU Nishi-Azabu (Flagship)
The original NIKUAZABU, opened in 2011 in Nishi-Azabu — where our new take on yakiniku began.

ROPPONGI
NIKUAZABU Roppongi
Steps from Roppongi Station. Great value in the middle of Tokyo's nightlife district.

GAKUGEI-DAIGAKU
NIKUAZABU Gakugei-Daigaku
A lively residential neighborhood restaurant, designed to welcome families and larger groups.

SHINBASHI
NIKUAZABU Shinbashi GEMS
Top floor of the GEMS Shinbashi dining building. Semi-private seating and a counter — a favorite for company gatherings.

MUSASHI-KOYAMA
NIKUAZABU Musashi-Koyama
Counter and tables on the first floor, booth seating with warehouse-high ceilings upstairs.

FUTAKO-TAMAGAWA
NIKUAZABU Futako-Tamagawa
Right by Futako-Tamagawa Station. Great for weekend lunches, shopping breaks, and family dinners.

SAPPORO
SAPPORO NIKUAZABU
Our first Hokkaido location. The same open kitchen as our flagship, reimagined with Hokkaido's remarkable produce.

TACHIKAWA
Tachikawa NIKUAZABU
Our first restaurant in western Tokyo. Counter-focused, omakase-course experience for every occasion.